Jacqui's favourite, Kokoda ( pronounced Kokonda )
Local fish ( mako or is it maho ) with lots of fresh coconut and lime juice
happy couple with their bibs on, ready for what's to come
Mud Crab, Tom Lu style 🙂
and Jacqui has the Lobster
bon apetite
Tom Lu’s, Cuvu Village, Fiji, for dinner
Jacqui's favourite, Kokoda ( pronounced Kokonda ) Local fish ( mako or is it maho ) with lots of fresh coconut and lime juice happy couple with their bibs on, ready for what's to come Mud Crab, Tom Lu style 🙂 and Jacqui has the Lobster bon apetite
Sonny Vandevelde
No tags for this post.