Arrived a bit late as we had to drive form Sydney in Friday peak hour traffic, but food ready to go ….yum
Albondigas 
again, yum 
Pizza bases, ready to go 
He will be going through lots of these 🙂 
let’s see how he does it 
tomato base ofcourse 
cheese 
I think it was Spanish sausage ( correct me if I’m wrong ) 
Olives 
meanwhile another plate ready to go out with Maureen, floor manager 
in she goes 
starting on the next one, Pumpkin or is it Yam 
pumpkin, goats cheese ( yum ) 
not just pizza’s on the menu by the way 
out they come 
I’m hungry 
looking good 
duck one ready to go in oven 
ready to serve 
and eat 
oh yum, here’s the pumpkin 
looking good 
hmm, what will this one be 
where it all starts 
this will get a good run as well 
food’s up 
my bros, hard at work
Hope his new venture does as well as his other ventures.
So when you are on the central coast for your next holiday, or passing through, stop of at Terrigal for a good feed ( and great beer on tap as well, craft beers ) at 4 Hands on the main street ( across LJ Hooker )
🙂
