Check it out bros
Again that nice plate.
Tartar of smoked salmon trout with marinated pumpkin
Closer look
Finished
Then, baked liver and filled noodles with minced meat
For the vegetarians, spinach dumpling with kohlrabi sauce
Now..for main course
Fillet of veal and braised beef with a creamed polenta and the flower of broccolli
For the vegans, polenta pepper dumpling with mushroom sauce
A closer look at that broccolli, which looks more like coral. It did taste like broccolli
