Our plan was to visit Jacqui's favourite Cava, Segura Viudas, but unlike Australia, the concept of open cellar door does not exist in Spain. You need to book and then it is more of a door as opposed to an actual tastingSo our contact in Barcelona hooked us up last minute with a smaller family run winery and what a treat, much better we got to learn a lot  and it tasted bloody good as well,  so we bought a magnum, as we just found out that the quality is always that little better in a magnum bottle  When they dug out their cellar, they found a whole load of fossils, bonus love the look of this, some might say it looks disgusting, but on the inside, hmmm, yum we got the full tour, they recently got a few more "automated" machine to replace some of the work that was done by hand, a lot of work goes into this Thanks Felix Massana, we're glad Sigura was closed and got to discover your winery instead, now to get an Australian Importer to start buying your Cava :-)