Check it out bros

Again that nice plate.
Tartar of smoked salmon trout with marinated pumpkin

Closer look

Finished

Then, baked liver and filled noodles with minced meat

For the vegetarians, spinach dumpling with kohlrabi sauce

Now..for main course

Fillet of veal and braised beef with a creamed polenta and the flower of broccolli

For the vegans, polenta pepper dumpling with mushroom sauce

A closer look at that broccolli, which looks more like coral. It did taste like broccolli